Burnout Imperial IPA

All Grain Recipe

Submitted By: kwakaspeedfreak (Shared)
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Brewer: Brendon
Batch Size: 5.81 galStyle: Imperial IPA (14C)
Boil Size: 9.09 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Burnout Brewery
Bitterness: 97.0 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
6 lbs 9.82 oz Munich Malt (9.0 SRM) Grain 2
1.76 oz Acid Malt (3.0 SRM) Grain 3
1.76 oz Chocolate Malt (350.0 SRM) Grain 4
1.76 oz Chinook [13.0%] - First Wort Hops 5
0.28 tsp Irish Moss (Boil 10 min) Misc 6
1.76 oz Cascade [5.5%] - Boil 10 min Hops 7
1.76 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 8
1.76 oz Cascade [5.5%] - Steep 0 min Hops 9
1.76 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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