#22 Vanilla Porter

All Grain Recipe

Submitted By: Tony707 (Shared)
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Brewer: Domi
Batch Size: 6.60 galStyle: Robust Porter (12B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 28.9 SRMEquipment: Tout Grain !
Bitterness: 37.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
10.58 oz Chocolate Malt (350.0 SRM) Grain 4
8.82 oz Barley, Flaked (1.7 SRM) Grain 5
4.41 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.06 oz Target [12.6%] - Boil 60 min Hops 7
1.06 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 9
25.00 ml Vanilla Extract (Secondary 10 days) Misc 10

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