RED

All Grain Recipe

Submitted By: FabioRJ (Shared)
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Brewer: Fabio e Marcelo
Batch Size: 5.81 galStyle: American Amber Ale (10B)
Boil Size: 8.33 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: Panelas 36 e 38
Bitterness: 33.1 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Alfa e Beta com Parada Proteica
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
10.57 gal Cascataí, Brasil Water 1
7 lbs 11.46 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 3.27 oz Carared (20.0 SRM) Grain 3
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 4
8.82 oz Caraaroma (130.0 SRM) Grain 5
0.74 oz Galaxy [14.0%] - Boil 60 min Hops 6
0.35 oz Sylvia [7.3%] - Boil 0 min Hops 7
1.0 pkgs American Ale (Bio4 #SY025) Yeast 8

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