Denny's Rye IPA 11 gal

All Grain Recipe

Submitted By: miken1tba (Shared)
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Batch Size: 11.00 galStyle: India Pale Ale ( 7.0)
Boil Size: 13.43 galStyle Guide: BJCP
Color: 11.8 SRMEquipment: Mike's All grain
Bitterness: 63.4 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 8.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
24 lbs 13.55 oz Pale Malt(2-row) (1.8 SRM) Grain 1
6 lbs 9.46 oz Rye Malt (3.5 SRM) Grain 2
2 lbs 12.61 oz Crystal 60L (60.0 SRM) Grain 3
1 lbs 0.24 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 4
1 lbs 0.24 oz Wheat Malt (2.0 SRM) Grain 5
1.83 oz Mt. Hood [5.2%] - First Wort Hops 6
2.00 oz Columbus [16.8%] - Boil 60 min Hops 7
2.00 tsp Gypsum (Boil 60 min) Misc 8
0.83 oz Mt. Hood [5.2%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 5 min) Misc 10
2.00 oz Mt. Hood [5.2%] - Steep 0 min Hops 11
2.0 pkgs Denny's Favorite (Wyeast #1450) Yeast 12
2.00 oz Columbus [16.5%] - Dry Hop 0 days Hops 13

Notes

gypsum to boil

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