Parole IPA

All Grain Recipe

Submitted By: DonnieZ (Shared)
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Brewer: DZ
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 7.42 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: My Equipment
Bitterness: 73.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.50 oz Citra [15.4%] - Boil 60 min Hops 4
1.00 oz Amarillo Gold [8.2%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Citra [15.4%] - Boil 15 min Hops 7
1.00 oz Amarillo Gold [8.2%] - Boil 5 min Hops 8
1.00 oz Amarillo Gold [8.2%] - Boil 2 min Hops 9
1.00 oz Citra [15.4%] - Boil 2 min Hops 10
1.0 pkgs West Coast Ale I (Omega #OYL-004) Yeast 11
1.00 oz Amarillo Gold [8.9%] - Dry Hop 7 days Hops 12
1.00 oz Citra [12.9%] - Dry Hop 7 days Hops 13

Notes

pH Meter going haywire. Check into that. Mash temp lowered to high 130s after about 35 minutes. Infused with 1 gallon water to bring back up, however the mash temp dropped again. Remember to seal lid / put something heavy on it. Look into new mash tun.

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