114 Pale Ale

All Grain Recipe

Submitted By: helibrewer (Shared)
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Brewer: Mike Murphy
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 8.30 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Stout 20 gal. Summer
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 1.35 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.41 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
3.10 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
0.51 oz Citra [13.0%] - First Wort Hops 4
1.00 oz Mosaic (HBC 369) [11.6%] - Boil 10 min Hops 5
1.50 oz Citra [13.0%] - Boil 0 min Hops 6
1.50 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 7
1.6 pkgs California Ale (White Labs #WLP001) Yeast 8

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