Centennial Blonde (Biermuncher's) (1 ratings)

All Grain Recipe

Submitted By: kscarrington (Shared)
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Brewer: Nick Walker
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Vienna Malt (3.5 SRM) Grain 4
0.25 oz Centennial [10.0%] - Boil 55 min Hops 5
0.25 oz Centennial [10.0%] - Boil 35 min Hops 6
0.25 oz Cascade [5.5%] - Boil 20 min Hops 7
0.25 oz Cascade [5.5%] - Boil 5 min Hops 8
1 pkgs Nottingham (Danstar #-) Yeast 9

Ratings