Brucies Binfield Brown - Mild Brown Ale (1 ratings)

All Grain Recipe

Submitted By: BruceDenney (Shared)
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Brewer: Brucie
Batch Size: 7.66 galStyle: Southern English Brown Ale (11B)
Boil Size: 8.64 galStyle Guide: BJCP 2008
Color: 23.8 SRMEquipment: My Equipment
Bitterness: 12.9 IBUsBoil Time: 60 min
Est OG: 1.034 (8.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.2° P)Fermentation: My Aging Profile
ABV: 3.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Mild Malt (3.0 SRM) Grain 1
1 lbs 1.64 oz Biscuit Malt (23.0 SRM) Grain 2
1 lbs 1.64 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 1.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
0.71 oz Goldings, East Kent [5.4%] - Boil 60 min Hops 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
0.53 oz Goldings, East Kent [5.4%] - Boil 5 min Hops 7

Notes

bottled 11-26-07 29 bombers and 5 12 oz btls

Ratings