Summer 2014 White IPA

All Grain Recipe

Submitted By: setty (Shared)
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Brewer: Lee Setty
Batch Size: 5.56 galStyle: American IPA (14B)
Boil Size: 7.80 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Top Tier- 10 Gal - 90 mintes
Bitterness: 39.7 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs Acid Malt (3.0 SRM) Grain 4
1.50 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 5 min) Misc 6
0.75 oz Coriander Seed (Boil 5 min) Misc 7
0.50 oz Orange Peel, Sweet (Boil 5 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 0 min Hops 9
1.00 oz Centennial [10.0%] - Boil 0 min Hops 10
2.00 oz Citra [12.0%] - Boil 0 min Hops 11
2.0 pkgs English Ale (White Labs #WLP002) Yeast 12

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