PineaIPAle

All Grain Recipe

Submitted By: s3kelly1 (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 98.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Centennial [10.0%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 40 min Hops 6
1.00 oz Centennial [10.0%] - Boil 20 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
1.00 oz El Dorado [14.9%] - Boil 10 min Hops 9
1.00 oz Cascade [5.5%] - Boil 5 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 12
1.00 oz El Dorado [14.9%] - Dry Hop 7 days Hops 13
1.00 Pineapple Extract (Secondary 7 days) Misc 14

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