Honey Tits
All Grain Recipe
Submitted By: cythrawll (Shared)Members can download and share recipes
Brewer: Chad and Edward | |
Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
Color: 5.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 19.3 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
1 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
1.00 oz | Vanguard [5.5%] - Boil 2 min | Hops | 5 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
3 lbs | Honey (1.0 SRM) | Sugar | 7 |