Honey Tits

All Grain Recipe

Submitted By: cythrawll (Shared)
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Brewer: Chad and Edward
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs Honey Malt (25.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 4
1.00 oz Vanguard [5.5%] - Boil 2 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6
3 lbs Honey (1.0 SRM) Sugar 7

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