Zombie Piss IPA

All Grain Recipe

Submitted By: Azmad66 (Shared)
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Brewer: Keith Gibson
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 11.50 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 14.07 oz Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs 14.71 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.17 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.17 oz Willamette [5.5%] - Boil 10 min Hops 5
1.17 oz Cascade [5.5%] - Boil 5 min Hops 6
1 pkgs British Ale II (Wyeast Labs #1335) Yeast 7
1.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 8