Bright Eyed Stout

Extract Recipe

Submitted By: Grdnofstn (Shared)
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Brewer: Ross Bosse
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 48.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 gal Gainesville, VA Water Water 1
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
12.00 oz Roasted Barley (300.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 7
7 lbs Maris Otter Liquid Extract (4.0 SRM) Extract 8
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 9
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 10
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 13

This Recipe Has Not Been Rated

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