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HP Bamm de Chambly 
All Grain Recipe
Submitted By: vineyard (Shared)Members can download and share recipes
| Brewer: Neil Bamford | |
| Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 1999 |
| Color: 3.8 SRM | Equipment: Heritage Park - All Grain |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 2 lbs | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 2.00 oz | Perle [7.5%] - Boil 60 min | Hops | 4 |
| 4.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 5 |