48. Brygg Citra, Mosaic APA GF

All Grain Recipe

Submitted By: Thorvald (Shared)
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Brewer: Thorvald
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.81 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: The Grainfather
Bitterness: 31.1 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: Grainfather
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 2
8.02 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.53 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 4
0.53 oz Mosaic [11.5%] - Boil 20 min Hops 5
0.53 oz Citra [12.0%] - Steep 0 min Hops 6
0.53 oz Mosaic [11.5%] - Steep 0 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.53 oz Citra [12.0%] - Dry Hop 0 days Hops 9
0.53 oz Mosaic [11.5%] - Dry Hop 0 days Hops 10

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