ESBecially Bitter

All Grain Recipe

Submitted By: chezteth (Shared)
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Brewer: Brandon Kolbe
Batch Size: 5.55 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 8.32 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: 10gal Igloo Cooler & 7.5gal turkey fryer
Bitterness: 40.3 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.55 gal Appleton City Water Water 1
15.00 ml Phosphoric Acid (Mash 60 min) Misc 2
6.00 ml Phosphoric Acid (Mash 60 min) Misc 3
3.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.40 g Calcium Chloride (Mash 60 min) Misc 5
1.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
1.20 g Calcium Chloride (Mash 60 min) Misc 7
9 lbs 14.73 oz Golden Promise (Simpsons) (2.0 SRM) Grain 8
1.00 oz Willamette - Whole [5.0%] - First Wort Hops 9
1.13 oz Willamette - Whole [5.0%] - Boil 60 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Willamette - Whole [5.0%] - Boil 15 min Hops 12
1.59 oz Willamette - Whole [5.0%] - Steep 15 min Hops 13

Notes

Add 1.2g calcium chloride, 1.5g gypsum, and 6mL phosphoric acid to strike water. Add 2.4g calcium chloride, 3.2g gypsum, and 15mL phosphoric acid to sparge water.