Smoked Porter w/chipotle (vanilla Bean)

All Grain Recipe

Submitted By: fritztheelephant (Shared)
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Brewer: Steve Pollock
Batch Size: 10.00 galStyle: Robust Porter (12B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 39.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 52.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 2
1 lbs 8.00 oz Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 3
8.00 oz Peat Smoked Malt (2.8 SRM) Grain 4
1.93 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
0.96 oz Mt. Hood [6.0%] - Boil 10 min Hops 7
2 pkgs Dry English Ale (White Labs #WLP007) Yeast 8
1.00 oz Chipotle pepper (Secondary 3 days) Misc 9