Ingredients
Amount |
Name |
Type |
# |
4 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
2 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
1 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
4.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
6 |
3 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
7 |
1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
8 |
8.00 oz |
Molasses (80.0 SRM) |
Sugar |
9 |
1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
10 |
1.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
11 |
0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
12 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
13 |
1.0 pkgs |
Belgian Ale #2 (Brewtek #CL-0320) |
Yeast |
14 |
8.00 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
15 |
1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
16 |
0.50 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
17 |