Frankenstout

Partial Mash Recipe

Submitted By: dontpanicjla (Shared)
Members can download and share recipes

Brewer: Jorge And Carlos
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 30.8 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 87.4 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs Biscuit Malt (23.0 SRM) Grain 2
1 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
4.00 oz Black Barley (Stout) (500.0 SRM) Grain 6
3 lbs Dark Dry Extract (17.5 SRM) Dry Extract 7
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 8
8.00 oz Molasses (80.0 SRM) Sugar 9
1.00 oz Chinook [13.0%] - Boil 60 min Hops 10
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 11
0.50 oz Cascade [5.5%] - Boil 30 min Hops 12
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 13
1 pkgs Belgian Ale #2 (Brewtek #CL-0320) Yeast 14
8.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 15
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 16
0.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 17