Luli's Tire-Biter Bitter

All Grain Recipe

Submitted By: zandoga (Shared)
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Brewer: Lucian Florea
Batch Size: 5.50 galStyle: English Bitter ( 1.6)
Boil Size: 7.74 galStyle Guide: AABC 2010
Color: 5.1 SRMEquipment: Lucian - Pot 7.5 Gal and Cooler 10 Gal - All Grain
Bitterness: 37.0 IBUsBoil Time: 90 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.2° P)Fermentation: My Aging Profile
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 3.33 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.42 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
3.60 oz Biscuit Malt (23.0 SRM) Grain 3
1.16 oz Northdown [6.5%] - Boil 90 min Hops 4
1.10 tsp Yeast Nutrient (Boil 75 min) Misc 5
0.58 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 6
0.28 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9
1.00 worth chiller (Primary 3 days) Misc 10

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