Luli's Summer Ale, What-if Version, c. 1830

All Grain Recipe

Submitted By: zandoga (Shared)
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Brewer: Lucian Florea
Batch Size: 5.50 galStyle: Blonde Ale ( 6.2)
Boil Size: 7.24 galStyle Guide: AABC 2010
Color: 3.7 SRMEquipment: Lucian - Pot 7.5 Gal and Cooler 10 Gal - All Grain
Bitterness: 53.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 10.98 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 14.33 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
15.16 oz Wheat Malt, Bel (2.0 SRM) Grain 3
2.55 oz Fuggles [5.5%] - Boil 60 min Hops 4
15.16 oz Dememera Sugar [Boil for 60 min] (2.0 SRM) Sugar 5
1.10 tsp Yeast Nutrient (Boil 15 min) Misc 6
0.25 oz Ginger Root (Boil 12 min) Misc 7
0.28 tsp Irish Moss (Boil 10 min) Misc 8
1.00 Wort chiller (Boil 10 min) Misc 9
2.04 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 10
0.25 oz Crushed Coriander Seed (Boil 5 min) Misc 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12

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