treca

All Grain Recipe

Submitted By: mihalic1 (Shared)
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Brewer: ja
Batch Size: 10.57 galStyle: American Amber Ale (6B)
Boil Size: 13.21 galStyle Guide: BJCP 1999
Color: 10.1 SRMEquipment: moj setup
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 10.57 oz Pilsner (2 Row) Bel (1.5 SRM) Grain 1
1 lbs 0.79 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 0.79 oz Caramunich Malt (56.0 SRM) Grain 3
0.80 oz Magnum [14.0%] - Boil 60 min Hops 4
0.80 oz Saaz [2.9%] - Boil 15 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

Notes

Problem u u ukomljavanju malio og pa je dodano 720 ml meda nakon ukomljavanja og na kraju 1051

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