treca
All Grain Recipe
Submitted By: mihalic1 (Shared)
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Brewer: ja | |
Batch Size: 10.57 gal | Style: American Amber Ale (6B) |
Boil Size: 13.21 gal | Style Guide: BJCP 1999 |
Color: 10.1 SRM | Equipment: moj setup |
Bitterness: 24.0 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
18 lbs 10.57 oz |
Pilsner (2 Row) Bel (1.5 SRM) |
Grain |
1 |
1 lbs 0.79 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
1 lbs 0.79 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
0.80 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
4 |
0.80 oz |
Saaz [2.9%] - Boil 15 min |
Hops |
5 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
Notes
Problem u u ukomljavanju malio og pa je dodano 720 ml meda nakon ukomljavanja og na kraju 1051This Recipe Has Not Been Rated