Scott's bl lime clone1
All Grain Recipe
Submitted By: wilbiddle42 (Shared)
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Brewer: Brad Smith | |
Batch Size: 10.00 gal | Style: American Wheat or Rye Beer (6D) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 4.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 21.3 IBUs | Boil Time: 60 min |
Est OG: 1.027 (6.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 2.6% | Taste Rating: 47.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt (2 Row) Bel (3.2 SRM) |
Grain |
1 |
3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
1 lbs |
Honey Malt (25.0 SRM) |
Grain |
3 |
0.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
4 |
0.50 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
5 |
0.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
Taste Notes
Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice.Notes
Many thanks to Jay Russ for starting me on Wit - and providing some starter recipes from which this one eventually evolved!This Recipe Has Not Been Rated