WHITE HOUSE HONEY ALE (all grain) (1 ratings)

All Grain Recipe

Submitted By: micofix73 (Shared)
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Brewer: Michael Laugesen
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 5.78 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Lund gryde
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5 lbs 11.71 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Amber Malt (22.0 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.50 oz Fuggles [4.5%] - Steep 1 min Hops 6
1 pkgs Windsor Yeast (Lallemand #-) Yeast 7
1 lbs 0.00 oz Honey (1.0 SRM) Sugar 8

Ratings

by oddur