Coffee Coco-Nut Porter

All Grain Recipe

Submitted By: CBritton (Shared)
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Brewer: Elizabeth Cox
Batch Size: 6.87 galStyle: Robust Porter (12B)
Boil Size: 10.18 galStyle Guide: BJCP 2008
Color: 32.6 SRMEquipment: My brewery
Bitterness: 15.4 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Black (Patent) Malt (500.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 5
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Caocao Nibs (Boil 15 min) Misc 8
2.00 oz Coffee (Boil 15 min) Misc 9
1.00 Vanilla Bean (Boil 15 min) Misc 10
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 11
1.0 pkgs Fermentis Safale 05. (Fermentis # 811088014861) Yeast 12
1.00 oz Caocao Nibs (Secondary 7 days) Misc 13
1.00 oz Pure Coconut Extract (Bottling 0 min) Misc 14

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