Old Man IPA (PTE-ish)

Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 8.12 gal	Style Guide: BJCP 2008
Color: 6.5 SRM	Equipment: AG
Bitterness: 231.6 IBUs	Boil Time: 90 min
Est OG: 1.082 (19.8° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 9.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
13 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
9.60 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
9.60 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
3.50 oz	Columbus (Tomahawk) [15.2%] - Boil 90 min	Hops	5
0.75 oz	Columbus (Tomahawk) [15.2%] - Boil 45 min	Hops	6
1.00 oz	Simcoe [12.7%] - Boil 30 min	Hops	7
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	8
2.50 oz	Simcoe [13.0%] - Boil 0 min	Hops	9
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
12.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	12
1.00 oz	Simcoe [13.0%] - Dry Hop 14 days	Hops	13
1.00 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	14
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 14 days	Hops	15
0.25 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	16
0.25 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	17
0.25 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	18

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