Ricks Pale Ale

All Grain Recipe

Submitted By: rlvogel322 (Shared)
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Batch Size: 10.50 galStyle: American Amber Ale (6B)
Boil Size: 12.69 galStyle Guide: BJCP 1999
Color: 9.3 SRMEquipment: Rick's setup
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
1.00 oz Bravo [15.5%] - First Wort Hops 5
2.00 oz Mt. Hood [6.0%] - Boil 10 min Hops 6
2.00 oz Bravo [15.5%] - Boil 0 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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