End of era beer
All Grain Recipe
Submitted By: RichardPerth (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Vienna Lager (3A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 5.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 24.6 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.015 SG (3.7° P) | Fermentation: Lager, Single Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 2.64 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
1.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 3 |