Des Belles Filles

All Grain Recipe

Submitted By: bumpskier1 (Shared)
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Brewer: Carlo Camrda
Batch Size: 11.90 galStyle: Belgian Tripel (18C)
Boil Size: 14.00 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Pickett St. Brewing
Bitterness: 35.8 IBUsBoil Time: 90 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 g Calcium Chloride (Mash 60 min) Misc 1
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 g Chalk (Mash 60 min) Misc 3
22 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 4
1 lbs Acid Malt (3.0 SRM) Grain 5
1 lbs Aromatic Malt (26.0 SRM) Grain 6
5 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
4.00 oz Styrian Goldings [3.8%] - Boil 60 min Hops 8
4.00 oz Styrian Goldings [3.8%] - Boil 45 min Hops 9
2.00 oz Saaz {Hop Rocket} [4.5%] - Steep 15 min Hops 10
2 pkgs Abbey Ale (White Labs #WLP530) Yeast 11