Bayonet Brown Ale

All Grain Recipe

Submitted By: Reckuiem (Shared)
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Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 19.3 SRMEquipment: Pot (8 gal / 32 quarts)
Bitterness: 64.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Brown Ale
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Chocolate Malt (450.0 SRM) Grain 3
4.00 oz Special Roast (50.0 SRM) Grain 4
8 lbs Pale Liquid Extract (8.0 SRM) Extract 5
1.00 oz Bravo [15.5%] - Boil 60 min Hops 6
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs British Ale (White Labs #WLP005) Yeast 9
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 10

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