Saison

All Grain Recipe

Submitted By: lbures (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Larry's Equipment
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 4.01 oz Munich Malt (9.0 SRM) Grain 2
12.00 oz Wheat, Flaked (1.6 SRM) Grain 3
4.00 oz Caramunich Malt (56.0 SRM) Grain 4
1.25 oz Goldings, East Kent [5.0%] - First Wort Hops 5
0.50 oz Saaz [4.0%] - Boil 30 min Hops 6
2.00 g Orange Peel, Bitter (Boil 5 min) Misc 7
0.50 oz Saaz [4.0%] - Boil 0 min Hops 8
0.5 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 9

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