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Good Miss Mosaic 
All Grain Recipe
Submitted By: MCalvin (Shared)Members can download and share recipes
| Brewer: Michael Calvin | |
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 8.72 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: 2012 Equipment |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 1 |
| 5 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 2 |
| 4.00 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 3 |
| 1.50 oz | Mosaic [12.7%] - Boil 10 min | Hops | 4 |
| 2.50 oz | Mosaic [12.7%] - Steep 0 min | Hops | 5 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |