Bitter

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Brewer: peas_and_corn
Batch Size: 13.21 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 19.61 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Equipment 2
Bitterness: 29.6 IBUsBoil Time: 90 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3.53 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 2
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 3

Notes

When possible, I use optic malt

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