Red Lemon

All Grain Recipe

Submitted By: Kohoutec (Shared)
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Brewer: Kohoutec
Batch Size: 5.00 galStyle: English IPA (14A)
Boil Size: 6.65 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Burco
Bitterness: 41.5 IBUsBoil Time: 75 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
7 lbs 0.88 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
12.35 oz Carared (20.0 SRM) Grain 3
14.11 oz Vienna Malt (3.5 SRM) Grain 4
12.35 oz Caraamber (30.0 SRM) Grain 5
1.06 oz Roasted Barley (609.1 SRM) Grain 6
0.42 oz Magnum [12.8%] - Boil 60 min Hops 7
0.25 tsp Irish Moss (Boil 15 min) Misc 8
0.35 oz Citra [14.5%] - Boil 10 min Hops 9
0.71 oz Citra [14.5%] - Boil 5 min Hops 10
0.71 oz Citra [14.5%] - Boil 1 min Hops 11
0.71 oz Citra [14.5%] - Steep 20 min Hops 12
1.0 pkgs Nottingham (Danstar #-) Yeast 13
1.06 oz Citra [14.5%] - Dry Hop 5 days Hops 14

Taste Notes

A bit heavy on the crystal malts so sweeter than usual. Still a nice pint but probably in moderation!

Notes

1 tsp Gypsum in mash and boil

This Recipe Has Not Been Rated

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