Red Lemon
All Grain Recipe
Submitted By: Kohoutec (Shared)
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Brewer: Kohoutec | |
Batch Size: 5.00 gal | Style: English IPA (14A) |
Boil Size: 6.65 gal | Style Guide: BJCP 2008 |
Color: 10.8 SRM | Equipment: Burco |
Bitterness: 41.5 IBUs | Boil Time: 75 min |
Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
7 lbs 0.88 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
12.35 oz |
Carared (20.0 SRM) |
Grain |
3 |
14.11 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
12.35 oz |
Caraamber (30.0 SRM) |
Grain |
5 |
1.06 oz |
Roasted Barley (609.1 SRM) |
Grain |
6 |
0.42 oz |
Magnum [12.8%] - Boil 60 min |
Hops |
7 |
0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
0.35 oz |
Citra [14.5%] - Boil 10 min |
Hops |
9 |
0.71 oz |
Citra [14.5%] - Boil 5 min |
Hops |
10 |
0.71 oz |
Citra [14.5%] - Boil 1 min |
Hops |
11 |
0.71 oz |
Citra [14.5%] - Steep 20 min |
Hops |
12 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
13 |
1.06 oz |
Citra [14.5%] - Dry Hop 5 days |
Hops |
14 |
Taste Notes
A bit heavy on the crystal malts so sweeter than usual. Still a nice pint but probably in moderation!Notes
1 tsp Gypsum in mash and boilThis Recipe Has Not Been Rated