Mangrove Jack's Pear Cider

Extract Recipe

Submitted By: ticktock (Shared)
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Brewer: Mark Grimes
Batch Size: 5.00 galStyle: Common Perry (27D)
Boil Size: 5.20 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: My Equipment
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.055 (13.5° P)
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 gal RO Water Water 1
5 lbs MonerayJack Pear Extract (3.0 SRM) Extract 2
2 lbs 3.20 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
1 pkgs Craft SeriesYeast M02 Cider (Mangrove Jack's #10548) Yeast 4
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 5

Notes

place 5 gal in kettle add sugar, Yeast nutrient bring to 170 to sanitize Add the extract from kit, Retain yeast, flavior pack of pear to add after ferment. cool to pitching temp & pitch yeast ( Craft Series yeast M02 - Cider from Mangrove Jack's)