Dortmunder Export NHC (WLP830)

All Grain Recipe

Submitted By: Moby (Shared)
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Brewer: Aaron Smith
Batch Size: 5.00 galStyle: Dortmunder Export ( 1E)
Boil Size: 8.63 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: My Equipment
Bitterness: 27.8 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: AAA - Single Infusion
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
13.50 gal Atascadero Water 1
6 lbs 1.60 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
3 lbs 8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 3
5.60 oz Acid Malt (3.0 SRM) Grain 4
4.80 oz Carapils (Briess) (1.5 SRM) Grain 5
4.80 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 6
0.50 oz Magnum 2011 [12.5%] - Boil 60 min Hops 7
1.00 oz Saaz 2011 [3.2%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.00 oz Hallertauer Mittelfrueh 2011 [3.4%] - Boil 5 min Hops 11
1.00 Wort Chiller (Boil 5 min) Misc 12
2 pkgs German Lager (White Labs #WLP830) Yeast 13

Notes

OG 1.050, FG 1.013, SRM 4, IBU 23