JG BREWERY IRA (2 ratings)

All Grain Recipe

Submitted By: jdawggagnon (Shared)
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Brewer: Jeffrey Gagnon
Batch Size: 5.25 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 16.3 SRMEquipment: My Equipment - All Grain
Bitterness: 26.0 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 40.0

Ingredients
Amount Name Type #
3.23 gal My Water, London, Ontario Water 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 5.44 oz Caramel/Crystal Malt - 77L (77.0 SRM) Grain 3
1.00 oz Hallertauer [6.7%] - First Wort Hops 4
1.26 tsp Irish Moss (Boil 10 min) Misc 5
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

Ratings

by jdawggagnon

ABV is calculated at 5.9%
Color is also Darker likely due to the 90 minute boil.
Bottled at exactly 19 Liters.
I give it 5 stars but mainly because this is my own Ale.

by patoluc