21 Blå kusten DIPA

All Grain Recipe

Submitted By: kalleVastervik (Shared)
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Brewer: Kalle
Batch Size: 5.28 galStyle: Imperial IPA (14C)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Pot and cooler (36 L) - BIAB
Bitterness: 79.4 IBUsBoil Time: 90 min
Est OG: 1.081 (19.5° P)Mash Profile: BIAB, two step 62/70
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Palealemalt (2.5 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt (3.0 SRM) Grain 2
10.58 oz Crystal 100 (50.8 SRM) Grain 3
1 lbs 1.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
1.41 oz Admiral [14.8%] - Boil 60 min Hops 5
0.88 oz Chinook [10.0%] - Boil 10 min Hops 6
0.88 oz Simcoe [10.0%] - Boil 10 min Hops 7
0.88 oz Chinook [10.0%] - Boil 1 min Hops 8
0.88 oz Simcoe [10.0%] - Boil 1 min Hops 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.76 oz Chinook [10.0%] - Dry Hop 7 days Hops 11
1.76 oz Simcoe [10.0%] - Dry Hop 7 days Hops 12

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