11C Chiara lotto

All Grain Recipe

Submitted By: Floriano (Shared)
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Brewer: FLO DUCA
Batch Size: 55.48 galStyle: American Amber Ale ( 6B)
Boil Size: 58.44 galStyle Guide: BJCP 1999
Color: 4.8 SRMEquipment: Birrificio Curtense
Bitterness: 23.2 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: A INFUSIONE standard 3 step
Est FG: 1.016 SG (4.0° P)Fermentation: ALE
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
105 lbs 13.15 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8 lbs 13.10 oz Munich Malt - 10L (10.0 SRM) Grain 2
4 lbs 6.55 oz Wheat Malt, Bel (2.0 SRM) Grain 3
2.12 oz Hallertauer Magnum [14.7%] - Boil 60 min Hops 4
0.53 oz Columbus (Tomahawk) [16.0%] - Boil 60 min Hops 5
2.12 oz Hallertauer [14.0%] - Boil 30 min Hops 6
0.56 oz Columbus (Tomahawk) [16.0%] - Boil 30 min Hops 7
3.53 oz Amarillo Gold [9.7%] - Boil 0 min Hops 8
2.12 oz Chinook [16.0%] - Boil 0 min Hops 9
0.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Taste Notes

gradi Plato letti 4,8 modificare la FG 23/03/14 FG 1,012 ATTENUAZIONE APPARENTE 75% LITRI OTTENUTI 242L

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