Busta' Nut Stout

All Grain Recipe

Submitted By: speedysk1 (Shared)
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Brewer: Shawn Kummrow
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 47.8 SRMEquipment: Polar Ware 42 Qt Brew Pot with False Bottom
Bitterness: 64.5 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 12.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 2
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 4
4.00 oz Carapils (Briess) (1.5 SRM) Grain 5
1.00 oz Bravo [15.5%] - Boil 60 min Hops 6
0.50 oz Select Spalt [5.3%] - Boil 60 min Hops 7
0.50 oz Select Spalt [5.3%] - Boil 20 min Hops 8
1 pkgs Headwaters Ale (Wyeast Labs #ACT1000) Yeast 9
13.75 oz PB2 Powdered Peanut Butter (Secondary 10 days) Misc 10
0.25 cup Cocoa Powder (Secondary 10 days) Misc 11
4.00 oz Cocoa Nibs (Secondary 7 days) Misc 12

Notes

Recipe based on Chocolate Covered Beavr Nutz from Midwest Homebrewing Supply