Knuckle Head I.P.A.

All Grain Recipe

Submitted By: dbhanson (Shared)
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Brewer: Daniel Hanson
Batch Size: 15.50 galStyle: American IPA (14B)
Boil Size: 16.87 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Red House Brewing
Bitterness: 71.3 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.50 g Calcium Chloride (Mash 60 min) Misc 1
31 lbs 10.87 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs 5.03 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
2 lbs 6.99 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 8.95 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1.50 oz Columbus (Tomahawk) [15.0%] - Boil 90 min Hops 6
1.50 oz Warrior [15.7%] - Boil 90 min Hops 7
0.90 oz Magnum [12.1%] - Boil 90 min Hops 8
1.00 tbsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Citra [13.7%] - Boil 5 min Hops 10
3.00 oz Citra [12.9%] - Steep 0 min Hops 11
2.00 oz Citra [12.9%] - Boil 0 min Hops 12
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

Taste Notes

4/09/14

Notes

4/09/14 08:15 Mash in @ 140 15g CaCl2 Mash 16.5 g CaCl 2 in HLT 31lbs 10oz 2 Row Pale /3lbs 5 oz Crystal 10L /1lb 9 oz 40L 2lbs 7oz Dextrine 8:19 132 pump on for 133 08:24 133 - 134 8: 39 (15minutes) heat on heading for 158 20 min total in first rest 09:01 157F (22 minutes to reach temp/last batch took 30min) 09:29 MASH heading toward 168F 30 min total Sac rest 09:39 MASH @ 168 (Temp climbed to 170. In Future turn off @ 166F ) 09:54 Begin Sparge 15 minute total Mash out 10:24 added Bittering Hops- 1.5oz Warrior @ 15.7AAU/ 1.5oz Columbus @ 15AAU /.90 0z Magnum @12.1 (low boil) 11:05 Begin Boil with 18.5 gallons 11:45 Add 6.5g Yeast Nutrient and 7g of Irish Moss 11:59 Add 2oz Citra Hops 12:05 Add 4oz Citra Hops 12:05 Begin Chill 12:32 Stop Chill @ 74F 12:36 pump to fermentor B.G. 1064 12:52 Beer in Fermentor 13:22 Clean up done 69deg in fermentor 13: 05Airiate one minute / pitch yeast 17:00 fermenting 10:00 April 16th 1021 g added 3 oz pellets in hop bag 10:00 4/19 removed hops 3 PM 4/24 Kegged FG 1018 put 30lbs in all 3 kegs then hooked up the first one to 10lbs 4/27 Tasted a bit thin so far This beer was great but more on the lines of a true Pale Ale. Needed a more hoppy nose.Great body and ballance. Lots of malt flavor.

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