AG#20 Proper Job Mk1

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: IronBlue
Batch Size: 9.25 galStyle: English IPA (14A)
Boil Size: 12.15 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: 090614 - (35L , 70%, 60 min, 4.5L BO)
Bitterness: 60.9 IBUsBoil Time: 75 min
Est OG: 1.054 (13.3° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.012 SG (3.0° P)Fermentation: 14 Primary, 3 cold crash
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.81 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
3 lbs 12.32 oz Munich Malt (5.1 SRM) Grain 2
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.63 oz Chinook [13.4%] - Boil 60 min Hops 4
0.60 oz Willamette [5.8%] - Boil 60 min Hops 5
0.63 oz Cascade [7.2%] - Boil 30 min Hops 6
0.63 oz Chinook [13.4%] - Boil 30 min Hops 7
0.63 oz Willamette [5.8%] - Boil 30 min Hops 8
1.20 oz Willamette [5.8%] - Boil 15 min Hops 9
0.95 oz Cascade [7.2%] - Boil 15 min Hops 10
0.42 oz Chinook [13.4%] - Boil 15 min Hops 11
1.41 oz Cascade [7.2%] - Steep 5 min Hops 12
1.41 oz Willamette [5.8%] - Steep 5 min Hops 13
0.42 oz Chinook [13.4%] - Steep 5 min Hops 14
1.7 pkgs Nottingham Yeast (Lallemand #-) Yeast 15

Notes

This Recipe Has Not Been Rated

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