Melanoidan IPA

All Grain Recipe

Submitted By: claypearson (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: keggle
Bitterness: 63.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Melanoiden Malt (20.0 SRM) Grain 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1.00 oz Pacific Jade [13.0%] - Boil 60 min Hops 3
1.00 oz Pacific Jade [13.0%] - Boil 10 min Hops 4
0.50 oz Citra [12.0%] - Boil 0 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6
0.25 oz Citra [12.0%] - Dry Hop 7 days Hops 7
0.25 oz Citra [12.0%] - Dry Hop 2 days Hops 8

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