Melanoidan IPA
All Grain Recipe
Submitted By: claypearson (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
Color: 13.6 SRM | Equipment: keggle |
Bitterness: 63.1 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Melanoiden Malt (20.0 SRM) | Grain | 1 |
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
1.00 oz | Pacific Jade [13.0%] - Boil 60 min | Hops | 3 |
1.00 oz | Pacific Jade [13.0%] - Boil 10 min | Hops | 4 |
0.50 oz | Citra [12.0%] - Boil 0 min | Hops | 5 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
0.25 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 7 |
0.25 oz | Citra [12.0%] - Dry Hop 2 days | Hops | 8 |