Rubicon D Day Pale Ale

All Grain Recipe

Submitted By: jkiwid (Shared)
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Brewer: Jon
Batch Size: 10.50 galStyle: American Pale Ale (10A)
Boil Size: 14.96 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 47.9 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs White Wheat Malt (2.4 SRM) Grain 5
1.00 oz Magnum [12.2%] - First Wort Hops 6
1.50 oz Centennial [9.9%] - Boil 15 min Hops 7
0.75 oz Simcoe [13.5%] - Boil 15 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Centennial [9.9%] - Steep 0 min Hops 10
1.00 oz Simcoe [13.5%] - Steep 0 min Hops 11
4 pkgs California Ale (White Labs #WLP001) Yeast 12
1.00 oz Centennial [9.9%] - Dry Hop 0 days Hops 13
1.00 oz Simcoe [13.5%] - Dry Hop 0 days Hops 14