MoreBeer Wit

All Grain Recipe

Submitted By: JaySherman (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Wheat, Flaked (1.6 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1.00 oz Saaz [4.0%] - Boil 60 min Hops 4
1.00 oz Saaz [4.0%] - Boil 30 min Hops 5
1.00 oz Coriander Seed (Boil 5 min) Misc 6
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 7
1.00 oz Saaz [4.0%] - Boil 1 min Hops 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine