MoreBeer Wit
All Grain Recipe
Submitted By: JaySherman (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Witbier (16A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 23.5 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 5 |
1.00 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
1.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
1.00 oz | Saaz [4.0%] - Boil 1 min | Hops | 8 |