Worked-on Wit
All Grain Recipe
Submitted By: JaySherman (Shared)
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Brewer: Brad Smith | |
Batch Size: 5.00 gal | Style: Witbier (16A) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 17.3 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 47.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 10.99 oz |
Pale Malt (2 Row) Bel (3.2 SRM) |
Grain |
1 |
4 lbs 10.99 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
3 |
0.75 oz |
Coriander Seed (Boil 5 min) |
Misc |
4 |
0.75 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
5 |
1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
6 |
Taste Notes
Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice.Notes
Many thanks to Jay Russ for starting me on Wit - and providing some starter recipes from which this one eventually evolved!This Recipe Has Not Been Rated