Ingredients
Amount |
Name |
Type |
# |
5 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
6.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
4.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
0.96 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
8.00 oz |
Dememera Sugar (2.0 SRM) |
Sugar |
7 |
4.00 oz |
Turbinado (10.0 SRM) |
Sugar |
8 |
0.25 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
9 |
0.25 oz |
Warrior [15.0%] - Boil 45 min |
Hops |
10 |
0.25 oz |
Warrior [15.0%] - Boil 30 min |
Hops |
11 |
0.25 oz |
Palisade [7.5%] - Boil 20 min |
Hops |
12 |
0.25 oz |
Glacier [5.6%] - Boil 10 min |
Hops |
13 |
1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
14 |
0.20 oz |
Paulo Santo Sticks (Secondary 7 days) |
Misc |
15 |