Palo Santo Six

All Grain Recipe

Submitted By: Azmodom (Shared)
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Batch Size: 3.00 galStyle: American Brown Ale (10C)
Boil Size: 4.78 galStyle Guide: BJCP 2008
Color: 26.3 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 48.2 IBUsBoil Time: 90 min
Est OG: 1.110 (25.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Single Stage
ABV: 11.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
6.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Wheat, Flaked (1.6 SRM) Grain 5
0.96 oz Black (Patent) Malt (500.0 SRM) Grain 6
8.00 oz Dememera Sugar (2.0 SRM) Sugar 7
4.00 oz Turbinado (10.0 SRM) Sugar 8
0.25 oz Warrior [15.0%] - Boil 60 min Hops 9
0.25 oz Warrior [15.0%] - Boil 45 min Hops 10
0.25 oz Warrior [15.0%] - Boil 30 min Hops 11
0.25 oz Palisade [7.5%] - Boil 20 min Hops 12
0.25 oz Glacier [5.6%] - Boil 10 min Hops 13
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 14
0.20 oz Paulo Santo Sticks (Secondary 7 days) Misc 15

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