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Seisma Graffe (trippel) 
All Grain Recipe
Submitted By: Dovage (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 5.95 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: My Equipment |
| Bitterness: 22.4 IBUs | Boil Time: 90 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 6 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 5 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 8 |