BHB Triple C IPA

All Grain Recipe

Submitted By: jwo25640 (Shared)
Members can download and share recipes

Batch Size: 22.00 galStyle: Imperial IPA (14C)
Boil Size: 24.42 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: BHB 22 gallon equipment
Bitterness: 100.6 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
60 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
10.00 oz Centennial [10.5%] - Boil 60 min Hops 3
2.50 oz Columbus (Tomahawk) [13.9%] - Boil 60 min Hops 4
4.40 Whirlfloc Tablet (Boil 15 min) Misc 5
2.25 oz Cascade [7.7%] - Boil 15 min Hops 6
2.25 oz Cascade [7.7%] - Boil 10 min Hops 7
5.00 oz Cascade [7.7%] - Boil 2 min Hops 8
4.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
5.00 oz Cascade [7.7%] - Dry Hop 21 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine