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All Grain Recipe

Submitted By: Mikey (Shared)
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Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 12.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 2
4.00 oz Caramel Wheat Malt (46.0 SRM) Grain 3
0.25 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.50 oz Tettnang [4.5%] - Boil 30 min Hops 5
0.50 oz Tettnang [4.5%] - Boil 10 min Hops 6
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 7
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 8
1.0 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 9

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