My Cherry Wheat

All Grain Recipe

Submitted By: lwlampy (Shared)
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Brewer: Lonny
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Lon's Equipment
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 6
3 lbs Fruit - Cherry Sweet (0.0 SRM) Adjunct 7
4.00 oz Cherry Extract (Bottling 5 min) Misc 8

Notes

Add Cherry to secondary.

This Recipe Has Not Been Rated

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